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raw
  • hirame. yuzu koshō, shio ponzu, shiso 20
  • katsuo tataki. yuzu ponzu, crispy garlic, ginger, scallion 22
  • local king salmon pickled young ginger, wasabi, tamari shoyu 22
salad
  • wild japanese aji sashimi salad. avocado, mustard greens, red onion, scallion, yuzu ponzu 18
  • daikon salad. ume shiso dressing, toasted seaweed 10
  • big sur sea vegetables. yuzu ponzu, olive oil, daikon, salted cucumber, red onion, sesame 13
  • market lettuces salad. carrot ginger dressing, daikon, sesame salt, hemp seed 13
  • purple snow pea salad. pea tendril, crispy garlic, nori shoyu dressing 11
vegetable
  • erika’s pickle plate. cucumber, lotus root, daikon, shiso burdock root wrap, sprouting cauliflower, napa cabbage white kimchi 11
  • seared snap pea. umeboshi, shiso, myōga 13
  • grilled asparagus. tofu dressing, nori furikake 12
  • broccolini karashiae. japanese mustard, ginger, vinegar, tōgarashi 13
  • sautéed water spinach. sesame dressing, bonito flake, shoyu dashi 13
  • seared tokyo turnip. tumeric turnip top, toasted soba furikake, shoyu tsuyu 13
  • roasted cauliflower. housemade fava tōbanjan 13
  • grilled savoy cabbage. aioli, bonito furikake, sweet potato vinegar 13
  • charred japanese sweet potato. miso butter, scallion, bonito flake, togarashi 12
  • baked mushrooms. yuzu butter, ponzu, sake 18
temaki • hand rolls
  • veggie. cucumber, shiso, burdock root, avocado, yama imo, sesame, yuzu koshō 12
  • natto. fermented soybean, yama imo, shiso, tamari, mustard, avocado, ume 13
  • baja kanpachi. scallion, shiso, avocado, yuzu koshō 20
  • baja bay scallop. chives, ume daikon 18
  • bigeye tuna. black garlic shoyu aioli, shichimi togarashi, kaiware, cucumber 20
  • pork chashu. burnt ends, pickled cucumber, fermented chili sauce 15
binchōtan • charcoal grill
  • sake marinated jidori chicken wings. yuzu koshō, honey, sesame, chive 13
  • mary’s duck breast skewer. shio koji, japanese mustard, chive 12
  • mary’s chicken breast yakitori. shio kōji, ume, shiso pistou 12
  • skirt steak skewer. shishito pepper, red miso, tōbanjan, cracked black pepper 13
  • grilled ton toro skewer. pork cheek, white miso, lemon, scallion, togarashi 12
  • wagyu beef wrapped enoki mushrooms. shoyu tare, japanese ginger, chive 22
  • grilled shima aji. shoyu tare, daikon oroshi, scallion, pickled ginger 24
donburi • koda farms brown rice bowl
  • macro don. tofu & hijiki, pickled daikon, avocado, white kimchi, mushroom, sesame salt, ume 20
  • natto don. tamari seasoned soybean, avocado, mountain yam, scallion, mixed seaweed, pickled ginger, cucumber, daikon sprout 20
  • grilled saba don. red kimchi, grated daikon, marinated wakame, crispy nori, pickled ginger 24
  • baked salmon oyakodon. miso, salmon roe, tosaka seaweed, grated daikon, pickled ginger, yuzu ponzu 26
  • shio koji chicken thigh oyakodon. pickled daikon, scallion, caramelized onion, egg, marinated mustard green, spicy ginger 20
  • grilled pork belly chashu don. kimchi, spinach, pickled ginger, fresno chili, scallion, soft egg 24
  • braised wagyu short rib gyūdon. caramelized onion, wasabina, ginger, house pickles 24
hot
  • miso soup. red & white miso, tofu, wakame, scallion 5
  • koda farms brown rice. bonito furikake, crispy seaweed 7
  • baked collar. house pickles, daikon oroshi, yuzu ponzu, lemon 22
ramen
  • kimchi. chicken meatball, charred black kale, poached egg, scallion, myoga 24
  • dungeness crab. tosaka seaweed, daikon, shiso, pickled chili, ginger, chives, wood ear mushroom 26
  • jidori chicken & yuzu. thigh chashu, grilled onion, water spinach, shimeji mushroom, shoyu tomago, white sesame 22
  • kombu shiitake. bamboo, wakame, grilled meiji tofu, marinated shiitake mushroom, tomato confit, tōbanjan, scallion, black sesame 20
  • peads & barnetts pork bone. belly chashu, mustard greens, moyashi sprout, pickled ginger, toasted seaweed, shoyu tomago 22
  • tantanmen. peads & barnetts ground pork, mustard greens, garlic chive, black sesame, black garlic 22
dessert
  • black sesame gelato 8
  • matcha gelato 8
  • caramel miso mochi 12

consuming raw or undercooked seafood or shellfish may increase your
risk of foodborne illness.
changes & modifications politely declined
a 20% mandatory service charge will be added to your check.

raw
  • hirame. yuzu koshō, shio ponzu, shiso 20
  • katsuo tataki. yuzu ponzu, crispy garlic, ginger, scallion 22
salad
  • wild japanese aji sashimi. avocado, spicy greens, shiso, red onion, caulilini, scallion 18
  • daikon. ume shiso dressing, toasted seaweed 10
  • big sur sea vegetables. yuzu ponzu, olive oil, daikon, salted cucumber, red onion, sesame 13
  • market lettuces. carrot ginger dressing, daikon, sesame salt, hemp seed 13
  • purple snow pea salad. pea tendril, crispy garlic, nori shoyu dressing 11
temaki • hand rolls (2pc)
  • baja bay scallop. chives, ume daikon 18
  • baja kanpachi. shiso, avocado, cucumber, scallion, yuzu koshō 20
  • bigeye tuna. black garlic shoyu aioli, shichimi togarashi, yama imo, kaiware 20
  • natto. fermented soybean, yama imo, shiso, tamari, mustard, avocado, ume 13
  • veggie. cucumber, ginger, shiso, burdock root, avocado, yama imo, white sesame, yuzu koshō 12
  • pork chashu. burnt ends, pickled cucumber, scallion, ginger, fermented chili sauce 15
vegetable
  • erika’s pickle plate. cucumber, lotus root, daikon, caulilini, shiso burdock wrap, white kimchi 11
  • miso soup. three blend miso, tofu, shiitake mushroom, wakame, scallion 5
  • roasted cauliflower. housemade fava tōbanjan 13
  • seared snap pea. ume, shiso, myoga 13
  • grilled asparagus. tofu dressing, soba furikake, crisy big sur nori 12
  • grilled savoy cabbage. aioli, bonito furikake, sweet potato vinegar 13
  • charred japanese sweet potato. miso butter, scallion, bonito flake, shichimi 12
  • sautéed water spinach. sesame dressing, bonito flake, shoyu dashi 13
  • seared tokyo turnip. tumeric turnip green toasted soba furikake, shoyu tsuyu 13
  • broccolini karashiae. japanese mustard, ginger, vinegar, tōgarashi 13
  • baked mushrooms. shiitake, maitake, shimeji, eringi, nameko, yuzu butter, ponzu 18
gyoza • handmade dumplings
  • shiitake mushroom & kabocha squash. tofu, lotus root, tomato confit, shiso, miso 15
  • peads & barnetts pork belly. red kimchi, ginger, scallions 16
plate
  • iwashi kabayaki. crispy sardine, ume, ginger, garlic, sansho, koda farms brown rice 22
  • natto chahan. koda farms brown rice, fermented soy bean, nameko mushroom, turnip greens, egg, scallion 18
  • porkbelly & squid chahan. koda farms brown rice, turnip greens, fish sauce, egg, fresno chili, ginger, sudachi 20
  • baked collar. house pickles, daikon oroshi, yuzu ponzu, lemon 22
binchōtan • charcoal grill
  • grilled meiji tofu. nameko mushroom, mizuna, tsuyu, spicy daikon oroshi 13
  • mary's chicken breast yakitori. shio kōji, ume, shiso pistou 12
  • ton toro skewer. pork cheek, white miso, lemon, scallion, japanese dry spice 12
  • mary's duck breast skewer. shio koji, japanese mustard, chive 13
  • skirt steak skewer. shishito pepper, red miso, tōbanjan, cracked black pepper 13
  • sake marinated jidori chicken wings. yuzu koshō, honey, sesame, chive 13
  • lone mtn beef wrapped enoki mushrooms. shoyu tare, myoga, chive 22
  • grilled shima aji. shoyu tare, daikon oroshi, scallion, pickled ginger 24
donburi • koda farms brown rice bowl
  • braised wagyu short rib gyūdon. caramelized onion, mustard greens, ginger, house pickles 24
  • baked salmon belly oyakodon. miso, salmon roe, tosaka seaweed, grated daikon, pickled ginger, yuzu ponzu 26
ramen
  • kimchi. chicken meatball, charred black kale, poached egg, scallion, myoga 24
  • dungeness crab. tosaka seaweed, daikon, shiso, pickled chili, ginger, chives, wood ear mushroom 26
  • jidori chicken & yuzu. thigh chashu, grilled young leek, water spinach, shimeji mushroom, shoyu tomago, white sesame 22
  • kombu shiitake. grilled fresh bamboo, wakame, grilled meiji tofu, marinated shiitake mushroom, tomato confit, tōbanjan, scallion, black sesame 20
  • peads & barnetts pork bone. belly chashu, mustard greens, moyashi sprout, pickled ginger, toasted seaweed, shoyu tomago 22
  • tantanmen. peads & barnetts ground pork, mustard frill, garlic chive, black sesame, black garlic 22

Test
  • Test Test Test

beer
  • orion lager (okinawa) – drft. 10oz 7
  • maine beer "tiny something beautiful" pale ale (maine) – drft. 10oz 9
  • long beach beer lab grapefruit gose (long beach) – drft. 10oz 9
  • long beach beer lab unfiltered ipa (long beach) – drft. 10oz 9
  • koshihikari echigo (japan) – 12oz can 8
  • carolina gold saison (japan) – 12oz can 10
  • stillwater artisanal sake saison (baltimore) – 16oz can 9
  • prince & pauper dry-hopped grisette (belgium) – 17oz can 16
  • logsdon farmhouse ales seizoen (oregon) – 12oz btl 20
  • foriegn objects die herz maschine helles lager (pennsylvania) – 16 oz can 15
  • long beach beer lab milk the plum sour ale (long beach) – 500 ml btl 20
  • boochcraft hard kombucha (san diego) – 22oz btl 18
shōchū • distilled japanese spirit.
  • genkai iki (barley) – 3oz gls. 13
  • beniotome (wheat/sesame) – 3oz gls. 13
  • ikkomon (sweet potato) – 3oz gls. 13
  • ridge (buckwheat) – 3oz gls. 13
  • toyonaga (rice) – 3oz gls. 13
shōchū cocktail
  • ocean’s dragon blood orange infused, fresh lime, togarashi tincture (shaken, rocks) 14
  • cherry beer cherry, hibiscus, yuzu, lager (shandy) 14
  • bitter tortoise juniper, citrus peel, daiginjo, mugwort, sage (stirred, up) 14
  • camp smoked plumwood, bitters, orange twist (old fashioned) 14
cold sake
  • kokuryu junmai ginjo (forest floor) – 3oz gls. 11
  • tedorigawa iki na onna daiginjo (bright & balanced) – 3oz gls. 11
  • sohomare karakuchi junmai (mineral cut) – 3oz gls. 11
  • dewazakura izumi judan ginjo (fresh & savory) – 3oz gls. 11
  • kamoizumi summer nigori ginjo (unfiltered) – 3oz gls. 11
btl.s of sake
  • koshi no iso muroka genshu junmai ginjo 85
  • kitaya arabashiri junmai daiginjo 95
  • sawanoi tokyo kurabito kimoto junmai ginjo 110
  • tomio genshu junmai daiginjo 125
  • miyosakae tenmi junmai daiginjo 275
wine
  • thierry-webber kremstal, austria – riesling. ‘15 (stone fruit & rocks) gls. 14 – btl. 70
  • pojer & sandri trentino, italy – muller-thurgau. ‘16 (clean & crisp) gls. 14 – btl. 70
  • chateau de breze saumur, france – chenin blanc. ‘16 (earth & texture) gls. 14 – btl. 70
  • badalà rosato mount etna, italy – rosé. ‘17 (berries & smoke) gls. 14 – btl. 70
  • james rahn dundee hills, oregon – pinot grigio ramato. ‘18 (umami) gls. 14 – btl. 70
  • renaudin champagne, france. n.v. (toasted brioche) gls. 18 – btl. 90
btl.s of wine
  • hans wirsching franken, germany – scheurebe. ‘15 65
  • batic vipavska dolina, slovenia – white blend. ‘15 85
  • chelidze racha, georgia – tsolikuri 95
  • santa maria la nave mt. etna, sicily – grecanico dorato. ‘16 125
  • maria & sepp muster styria, austria – white blend. ‘15 125
  • paul anheuser nahe, germany – riesling eiswein. ‘83 – 375 ml 120
iced
  • tumeric mandarin shrub 6.5
  • strawberry lime pop 6.5
hot
  • soba 6
  • genmai matcha 6
  • oolong 6
  • hōjicha 6

Communal & Bar-style Seating Only

Lunch

Monday - Friday
11:30AM - 4:30PM

Dinner

Sunday & Monday
5:30 - 10:00PM
Tuesday - Thursday
5:30 - 11:00PM
Friday & Saturday
5:30 - Midnight
Reservations Available reserve@mtnvenice.com
1305 Abbot Kinney Blvd
Venice, CA 90291
4244653313
info@mtnvenice.com
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